Dutch Sustainable Trade Initiative: The drive for sustainable food production, supply and consumption. Retailers and their policies for sustainability Nov 2009 (PDF)
Pulse Canada: Give Peas a Chance – The case for more pulses in the field and on the plate, Nov 2009 (PDF)
GSCP: Beyond the curve – how business is building a joint approach to improve the respect of international labour standards in the supply chain, Dec 2008 (PDF)
GFSI: Newsletter Dec 2008 (PDF)
IIED: Fresh Perspectives – Improving Buyer Awareness, July 2008 (PDF)
Sustainable Food Laboratory: Ethiopian White Beans – Linking smallholder Ethopian Bean Farmers to formal markets, July 2008 (PDF)
GFSI: Newsletter, June 2008 (PDF)
IIED: Training Food Buyers – Trading for Development, May 2008 (PDF)
DFID: Procurement Forum: issues and background paper – March 2008 pdf (PDF)
GFSI: Once certified, accepted everywhere – standards, harmonization and co-operation in the global food industry Feb 2008 (PDF)
Ethical Corporation: Big vs Small, June 2007 (PDF)
GFSI: International Food Safety Conference – Chairman’s speech, Paris Feb 2006 (PDF)